You already have a high-end set of barbecue tools and you’re a black belt when it comes to searing in those juices. You make your own sauces before you ever bother with that stuff from the store and you laugh when people tell you that you can’t grill in the snow. When you’re committed to your outdoor cooking, having an outdoor kitchen is a natural progression. Let’s start building you the space that will take your alfresco culinary skills to the next level. Work Backwards – W